Hi, I am Elise. Today, I’m gonna show you how to make candil/sweet potato dumpling recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Candil/Sweet Potato Dumpling Recipe
Candil/Sweet Potato Dumpling is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Candil/Sweet Potato Dumpling is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Candil/Sweet Potato Dumpling:
- Make ready Dumpling
- Make ready 1 kg Sweet Potato
- Make ready 50 gr Tapioca
- Take 3 L Water
- Make ready 1 pinch salt
- Make ready Syrup
- Prepare 150 gr Brown Sugar
- Get 1/2 Tsp Pandan Paste or 2 Pandan Leafs
- Get 750 ml Water
- Get Dressing
- Prepare 150 ml Water
- Get 50 gr Brown Sugar/Castor Sugar
- Prepare 2 Tbsp Coconut Milk or Condensed Milk
Steps to make Candil/Sweet Potato Dumpling:
- Cook the sweet potato until tender (bake, steam, or boil)
- Mash it until smooth
- Add and mix the mashed potato with a tapioca until not sticky
- Make a 1cm ball shape from the dough
- Boil a water and add a salt
- Boil the dumpling until it float and drain it
- Boil the syrup water then add sugar and pandan. Boil for 5 minute
- Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
- Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
- Serve the dumpling with the dressing hot or with an ice
So that’s going to wrap it up with this special dish candil/sweet potato dumpling recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
