Spicy Low Calorie Mushroom sauce With Rigatoni
Spicy Low Calorie Mushroom sauce With Rigatoni

Hello, I’m Marie. Today, I’m gonna show you how to prepare spicy low calorie mushroom sauce with rigatoni recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spicy Low Calorie Mushroom sauce With Rigatoni Recipe

Spicy Low Calorie Mushroom sauce With Rigatoni is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spicy Low Calorie Mushroom sauce With Rigatoni is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have spicy low calorie mushroom sauce with rigatoni using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Low Calorie Mushroom sauce With Rigatoni:

  1. Take 300 grams Rigatoni pasta
  2. Make ready 500 grams mushrooms (fresh)
  3. Prepare 1/4 cup dry white
  4. Make ready 1/4 cup water
  5. Get 1 tsp ground black pepper
  6. Get 1/2 tsp oregano
  7. Take 2 tbsp olive oil
  8. Take 10 grams wheat flour - all purpose
  9. Prepare 2 clove grated garlic
  10. Take 1/4 cup cold water
  11. Get 1 tbsp dry vegetable spice (or just salt to taste)
  12. Take fresh basil leaves
  13. Make ready 1 grated parmesan cheese

Instructions to make Spicy Low Calorie Mushroom sauce With Rigatoni:

  1. Cook Rigatoni, drain water and set aside
  2. Cut mushrooms in pieces, then add them in a saucepan
  3. Add oil, garlic, spices, the first 1/4 cup water and and cook until mushrooms soften nicely
  4. Then in the other 1/4 cup cold water add 10 grams wheat flour - all purpse, mix with spoon nice and add in the cooking mushrooms (this should thick the liquids and make it sauce actually)
  5. Cook till the it get tick
  6. Pour mushroom sauce into the cooked Rigatonies and mix all
  7. Serve with few fresh basil leaves and sprinkle with grated parmesan cheese

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