Hello, I am Laura. Today, we’re going to make doenjang napa clam soup大酱汤instant pot max #mommasrecipes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes Recipe
Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Prepare 10 napa cabbage leaves, cut into inch width
- Get 1/2 onion, sliced
- Make ready 1 carrot, sliced
- Prepare 8 soy puff filled with grounded chicken
- Get 8 clams
- Make ready 8 oz firm tofu, sliced
- Take 2 Tsp 3-year aged soybean paste
- Make ready 1 pinch brown sugar
- Make ready 2 Tsp rice starch
- Prepare 16 oz homemade stock
- Get fish sauce
- Get olive oil
Steps to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.
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