Hello, I am Jane. Today, I’m gonna show you how to make stuffed pepper recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Pepper Recipe
Stuffed Pepper is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Stuffed Pepper is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed pepper using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Pepper:
- Make ready 2 box Near East Quinoa Blend Roasted Red Pepper and Basil
- Get 2 Vine tomatoes
- Make ready 2 large Jalapeños
- Take 3 Green Bell pepers
- Take 1 Red pepper
- Make ready 2 can Unsalted Black Beans rinsed
- Get 3 Babybel original cheese
- Take 1 packages Kraft Habenero shredded cheese
- Get 1 garlic powder
- Prepare 1 Red pepper
- Prepare 1 garlic salt
- Make ready 1 1/2 onion, chopped
Instructions to make Stuffed Pepper:
- Start Quinoa as box directs - add spices to taste except garlic salt
- Wash veggies and hallow out green peppers
- Chop onion,jalapeños,tomatoes,red pepper dust with spices set aside
- Rinse beans in Calderon dust with garlic salt and garlic
- When quinoa ready - mix beans and veggies into quinoa.
- Spray cooking dish with olive oil, arrange green peppers stuff half full with mix
- Unwrap babybel cheese rounds and place in middle of the stuff pepper and continue to stuff with mixture and dump the rest around them
- Top off with Habenero cheese paying attention to tops of peppers and rest on tip of mixture surrounding
- Put in oven for 350° and bake for 30-45 minutes
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