Zardah in desi ghee
Zardah in desi ghee

Hi, I am Elise. Today, I’m gonna show you how to prepare zardah in desi ghee recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Zardah in desi ghee Recipe

Zardah in desi ghee is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Zardah in desi ghee is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook zardah in desi ghee using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Zardah in desi ghee:

  1. Make ready Basmati rice=1kg
  2. Take Yellow food colour=1/2tsp
  3. Make ready Sugar=1kg
  4. Prepare Paani= 3 to 4 liter for boiling
  5. Prepare 1/2 cup Ghee=
  6. Take Green Cardamom=4
  7. Prepare Cloves=4
  8. Take Dry nuts =as u required
  9. Prepare Khoya, barfi, chumchum=as u like for garnishing
  10. Make ready tbsp Careem or balaie=4
  11. Get cup Milk =1

Steps to make Zardah in desi ghee:

  1. Rice ko 20 minutes ky liyay paani main bhiggo dyn. agr cella rice pakany hyn toh inko 3 hours tk bhigona hy. R jb boil karnay toh tb tk boil karny jbtk gal nah jyn. r phir jb dam daina toh basmati rice ko 5 sy 7min main dum aa jata but inko 10 sy 15 min tk dam dyty hyn.
  2. Rice main food colour r 2 sy 3 liter paani daal kr boil karny rakh dyn. Is main green cardamom r laung b dal dyn. Tb tk boil kryn jb tk rice main 1 kani rah jy.
  3. Jb rice gal jyn toh pani ko strain kr dyn. r paani achi tarha nikal dyn.
  4. Aik pan main ghee ko garam karyn jb garam ho jy toh us main milk daal dyn.
  5. Phir sath hi sugar add kr dyn.
  6. Jb pakny lag jy r cheeni thori si dissolve ho jy.
  7. Toh us main rice dal dyn.
  8. Opar neechay achi tarha naram hath sy hilla kr flame ko itna taiz kr dyn kh paani dry ho jy. Jaisy pulao ky liyay karty hyn. jb thora sy rah jay paani toh isko dam pr rakh dyn. porray 5 minutes tk dam dyn.
  9. Dam ko khol kr achi tarha naram hath sy hilla lyn.
  10. Phir is ko jaisy chahyn garnish kr lyn.

So that is going to wrap it up with this exceptional dish zardah in desi ghee recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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