Hello, I am Laura. Today, I’m gonna show you how to prepare lasagna like recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lasagna Like Recipe
Lasagna Like is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lasagna Like is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have lasagna like using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Lasagna Like:
- Make ready new group
- Take 3 lb lean hamburger
- Get 1 lb sausage, can be mild or hot.
- Prepare 3 large bags of egg noodles.
- Prepare 3 large (8 oz) bags of mozzarella cheese
- Get 1 large container of cottage cheese or half cottage cheese and ricotta cheese.
- Make ready 4 large cans spaghetti sauce, what ever flavor you want
Instructions to make Lasagna Like:
- Cook the noodles to just aldente in a huge stock pot. Brown the hamburger and sausage together. drain both then put all the ingredients except the mozzarella back into the large into the stock pot. stir well. if you want to add any extra seasoning, now would be the time. I have 2 large casserole pans but if you dont you can use 2 2-1/2 inch deep foil casserole pans. put a layer of the noodle/meat mix. then a layer of cheese. not a thick layer of cheese, just enough to cover the noodles. then repeat. Bake it at 350°F till all bubbly and gooey. let it sit for about 10 mins to cool and set. serve and enjoy.
So that is going to wrap this up with this exceptional dish lasagna like recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.