Hi, I am Clara. Today, I’m gonna show you how to prepare pasta mayo chaat - katori chaat & wrap recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta Mayo Chaat - Katori chaat & wrap Recipe
Pasta Mayo Chaat - Katori chaat & wrap is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pasta Mayo Chaat - Katori chaat & wrap is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pasta mayo chaat - katori chaat & wrap using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Mayo Chaat - Katori chaat & wrap:
- Take 100 gms Pasta (Boiled and cooled)
- Take 8 Katoris (mini tart shells which is sold as katoris in shop)
- Get 4 Big sized leaves of Lettuce (discard the tough ends)
- Make ready 1 small onion chopped
- Take 2-3 Green chillies chopped
- Take 2-3 tbsps chopped green Coriander
- Take 2-3 tbsps chopped Bellpepper
- Prepare 2 tbsps Pomegranate Arils
- Take 3-4 Leaves Arugula/ Rocket Chopped
- Make ready 2 tbsps Tomato ketchup
- Make ready 3 tbsps Mayonnaise sauce (Regular)
- Prepare 1/2 tsp Chaat masala
- Make ready 1/4 tsp Crushed Black pepper
- Make ready 1/4 tsp or as per taste Black Rock salt
Instructions to make Pasta Mayo Chaat - Katori chaat & wrap:
- Prepare all the ingredients- pasta, veggies and pomegranate and put everything in a bowl.
- Add the tomato ketchup, mayonnaise, Chaat masala, crushed black pepper, black rock salt and mix everything together.
- Put the Katoris on a plate and fill it up with the Pasta Mayo Chaat and serve. In the similar way fill up the lettuce leaves and serve it…while having it individual can wrap it and have it. Bon Appetit!!!!
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