Hello, I am Joana. Today, we’re going to prepare jalapeño, cream cheese & mozzarella stuffed chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeño, cream cheese & mozzarella stuffed chicken Recipe
Jalapeño, cream cheese & mozzarella stuffed chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Jalapeño, cream cheese & mozzarella stuffed chicken is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jalapeño, cream cheese & mozzarella stuffed chicken using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jalapeño, cream cheese & mozzarella stuffed chicken:
- Prepare 2 piece large thin sliced chicken breast
- Make ready 1 packages mozzarella ball
- Take diced assorted bell peppers
- Prepare jalapeño peppers
- Prepare 1/2 tbsp lemon pepper
- Prepare 1/2 tbsp fresh lemon juice
- Prepare 1 tsp salt
- Take 2 tbsp cream cheese
Steps to make Jalapeño, cream cheese & mozzarella stuffed chicken:
- Wash, dry, and pound thin sliced chicken breast until as thin as possible, coat uncut side of chicken with lemon pepper and salt.
- Spread a tablespoon of cream cheese on cut side of chicken. (Or apply generously)
- Layer with mixed jalapeños and bell peppers.
- Add a strip of mozzarella cheese to one end of the chicken and roll it all togeather.
- Use cooking string or a toothpick to secure the roll together sprinkle with fresh squeezed lemon juice and bake at 350 for 15 to 20 minutes depending on thinness.
- Serve whole or insert toothpicks every half inch and slice for poppers. Enjoy!
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