Hello, I’m Joana. Today, I will show you a way to prepare veggie stuffed portebella mushroom recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veggie stuffed portebella mushroom Recipe
Veggie stuffed portebella mushroom is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Veggie stuffed portebella mushroom is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook veggie stuffed portebella mushroom using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veggie stuffed portebella mushroom:
- Take portebella mushrooms
- Get cup ricotta
- Get 1/2 mozzarella cheese
- Make ready 1/2 parmesan cheese
- Get 1 bell peppers, diced
- Get small onion, diced
- Prepare bunch spinach, chopped
- Take 3 clove garlic, minced
- Make ready 2 tbsp oil
- Prepare 1 egg
Instructions to make Veggie stuffed portebella mushroom:
- Pre heat oven to 400.Saute onions, bell pepper, and garlic in oil. About 5 minutes. Add spinach. Wilt the leaves down for about a minute. Turn off heat set aside.
- In a mixing bowl add egg, parmesan, and ricotta. Mix together. Add onion mix. Mix.
- Take out stems and scoop out brown gills. Add salt pepper to the mushroom. Add scoops of mix to the mushrooms. Top with marinara and mozzarella. Spray sides and top of mushroom with oil.
- Bake for 20 to 25 minutes. Enjoy
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