Hi, I’m Elise. Today, we’re going to prepare homemade italian penne rigate pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Italian Penne Rigate Pasta Recipe
Homemade Italian Penne Rigate Pasta is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Homemade Italian Penne Rigate Pasta is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade italian penne rigate pasta using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Italian Penne Rigate Pasta:
- Make ready 2 cup flour semola rimacinata di grano duro
- Take 2 eggs with water. total 190ml
Instructions to make Homemade Italian Penne Rigate Pasta:
- Add flour. Make it sure to use caputo flour, for original italian taste. You can find it on amazon, search for caputo semola.
- Add water with eggs. The total amount should be 190 ml.
- Makes about this size of bowl. I use the phillips pasta maker.
So that’s going to wrap this up with this special dish homemade italian penne rigate pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
