Hello, I am Joana. Today, we’re going to make lamb shanks stew recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb Shanks Stew Recipe
Lamb Shanks Stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lamb Shanks Stew is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lamb shanks stew using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lamb Shanks Stew:
- Make ready 2 3/4 kg lamb shanks, around 8 pieces
- Take 6 tablespoons vegetable oil
- Take 1/2 cup flour
- Prepare 3 tablespoons tomato paste
- Get 5 cups onions, chopped
- Make ready 4 cups beef stock
- Make ready 2 Almaza Malt, 33 cl bottles
- Make ready 4 carrots, peeled, cut into 1-inch pieces
- Get 2 large potatoes, peeled, cut into 1-inch pieces
- Make ready 2 turnips, peeled, cut into 1-inch pieces
Instructions to make Lamb Shanks Stew:
- Heat 6 tablespoons vegetable oil in heavy large pan over high heat.
- Season lamb shanks with salt and pepper. Coat lamb with flour; shake off excess. Reserve excess flour.
- Add lamb to the pan in batches and brown well. Using tongs, transfer lamb to bowl. Reduce heat to medium. Add 5 cups chopped onions to the pan and sauté until transluscent, scraping up any browned bits, about 5 minutes.
- Add tomato paste with reserved flour and stir 1 minute.
- Return lamb shanks and any accumulated juices to the pan . Add beef stock and . Cover and bring to boil. Reduce heat and simmer until meat is almost tender, about 1 hour.
- Add carrots, potato and rutabagas to the pan and simmer covered until meat and vegetables are tender and stew thickens slightly, about 40 minutes. Spoon fat from surface of stew.
So that is going to wrap this up with this special dish lamb shanks stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
