Hello, I’m Jane. Today, I’m gonna show you how to make carrot fettuccini recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Fettuccini Recipe
Carrot Fettuccini is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Carrot Fettuccini is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot fettuccini using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Fettuccini:
- Make ready 500 grams Plain Flour
- Take 2 eggs
- Prepare to taste salt and pepper
- Take Water around 200ml blended with 2 carrots until very smooth
Steps to make Carrot Fettuccini:
- Peel carrot and cut into small pieces. Mix and blend it together with water until it is crushed and smooth
- Mix all ingredients together with carrot until it combined together.
- Form a ball and let the dough rest for at least 1 hour.
- Divide evenly into few rolls. Then roll it each into 1-2cm thickness depending on how thick do you want it as your pasta. Then roll it again to the pasta roller into any pasta shapes you want, i choose spaghetti cuts for noodles & fettuccini cuts (wider than spaghetti cut) for fettuccini pasta.
- Pasta or noodles are ready for any type of cooking that you want. I cooked it with tomato pasta
- Ready to serve. Carrot Fettuccini with Tomatoes pasta
So that’s going to wrap it up with this special dish carrot fettuccini recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
