Hello, I am Joana. Today, I’m gonna show you how to prepare california shredded beef and cheese burritos recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
California Shredded Beef And Cheese Burritos Recipe
California Shredded Beef And Cheese Burritos is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. California Shredded Beef And Cheese Burritos is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have california shredded beef and cheese burritos using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make California Shredded Beef And Cheese Burritos:
- Make ready 3 lb Chuck Roast
- Make ready 1 can Beef broth
- Make ready 1 clove Garlic peeled
- Get 1 large Yellow onion
- Prepare 1 packages Taco seasoning
- Get 1 packages Flour tortillas burrito size
- Prepare 1 packages Shredded mexican blend cheese 8 oz
- Get 1 small White onion
- Get 1 bunch Cilantro
- Take 1 large Avocado
- Get 1 Tapatio
Steps to make California Shredded Beef And Cheese Burritos:
- Dice Yellow onion into quarters
- Place quartered yellow onion in bottom of crock pot, add garlic clove, add beef broth, add taco seasoning and stir.
- Place 3 LB Chuck Roast on top of onions and liquid. Cover and set to high. Cook 5 to 6 hours.
- After 5 to 6 hrs chuck will be fall apart soft. Put on a plate to rest and spoon some juices from crock pot over meat. After 5 min rest shred the beef and add juice from crock pot too keep moist and flavorful
- Chop the cilantro
- While chuck cools or prior to end of the cooking time, dice your white onion and slice/dice up your avocado
- Heat tortillas, sprinkle with cheese about a tablespoon, add shredded chuck, top with cilantro, onion, avocado, tapatio. Enjoy!
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