Rhonda’s instant pot favorite rice
Rhonda’s instant pot favorite rice

Hi, I am Joana. Today, we’re going to make rhonda’s instant pot favorite rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rhonda’s instant pot favorite rice Recipe

Rhonda’s instant pot favorite rice is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rhonda’s instant pot favorite rice is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rhonda’s instant pot favorite rice using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rhonda’s instant pot favorite rice:

  1. Get 2 cups rice (jasmine white)
  2. Get 2 cups water
  3. Take 1 tablespoon favourite oil or butter
  4. Get Optional (or how I like my rice)
  5. Make ready 1 tablespoon chicken stock
  6. Prepare 2 tablespoons coconut powder
  7. Prepare 1/2 cup Peas or type of frozen veggie of choice
  8. Take Cooking brown rice
  9. Get 1-1 ratio
  10. Make ready Manual high 15 minutes

Steps to make Rhonda’s instant pot favorite rice:

  1. The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better.
  2. In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut.
  3. Lock lid into place. Ensure venting knob to sealing position. Use the manual pressure function. Cooking on high for 3 minutes. Then after 10 minutes turn venting knob to release position. Last Option, add your choice of frozen vegetable and mix in and sauté until warm.
  4. Please note brown rice needs to cook longer. Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open carefully.

So that’s going to wrap this up with this special dish rhonda’s instant pot favorite rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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