Hi, I’m Joana. Today, I will show you a way to make drunken arugula salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Drunken Arugula Salad Recipe
Drunken Arugula Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Drunken Arugula Salad is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have drunken arugula salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Arugula Salad:
- Prepare 1/2 cup Lemon juice (2 lemons)
- Prepare 1 tsp Sugar
- Prepare 1/2 cup Canola oil
- Take 2 clove Garlic
- Get 1 packages Arugula
- Get 1 box Mushrooms
- Prepare 1 as needed Sunflower seeds or pine nuts
- Get 1 cup Drunken goat cheese
Steps to make Drunken Arugula Salad:
- Set oven to 425. - - Quarter mushrooms and toss in olive oil. Spread on baking sheet and bake for appx 15 mins or until they have dried out. (Moist mushrooms won’t do). Set aside once done.
- While mushrooms are baking toast pine nuts or sunflower seeds
- Mix cooled mushrooms into salad bowl with arugula, cheese and pine nuts or sunflower seeds.
- In food processor mix together lemon juice, sugar and pressed garlic. Slowly add in the canola oil. - - Once blended coat salad and serve!!
- Grate drunken goat cheese. (Regular goat cheese will not work as it’s too soft) - - Can replace with other cheese. I sometimes use asiago.
So that’s going to wrap it up for this distinctive dish drunken arugula salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
