Restaurant Style Instant Pot BBQ Sausage
Restaurant Style Instant Pot BBQ Sausage

Hello, I’m Laura. Today, I will show you a way to make restaurant style instant pot bbq sausage recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Restaurant Style Instant Pot BBQ Sausage Recipe

Restaurant Style Instant Pot BBQ Sausage is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Restaurant Style Instant Pot BBQ Sausage is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook restaurant style instant pot bbq sausage using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Instant Pot BBQ Sausage:

  1. Take 1/2 package “Zumos Party Time Smoked Sausage Links” (6 Links); Sliced
  2. Prepare 1 cup “Sweet Baby Ray’s Original” BBQ Sauce
  3. Make ready 3 tbl Grape Jelly
  4. Prepare 1/2 cup water

Instructions to make Restaurant Style Instant Pot BBQ Sausage:

  1. In your Instant Pot, combine BBQ sauce, water, and grape jelly - whisk well (add more water if it looks too thick to avoid a burn warning!)
  2. Slice 6 Zumos Smoked Sausage Links (at an angle to be fancy)
  3. Add sliced sausage to instant pot
  4. Mix well and again, add more water if it’s too thick!
  5. Lock the lid on your Instant Pot and set to Manual Pressure Cook, High, for 10 minutes
  6. Natural or quick release and voila!

So that’s going to wrap it up for this exceptional dish restaurant style instant pot bbq sausage recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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