Hi, I am Kate. Today, I will show you a way to prepare green garlic ghee recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Green Garlic Ghee Recipe
Green Garlic Ghee is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Green Garlic Ghee is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have green garlic ghee using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Green Garlic Ghee:
- Make ready 1/4 kg Green Garlic finely chopped
- Make ready 1/4 kg Ghee
- Take as per taste Salt
Instructions to make Green Garlic Ghee:
- Melt ghee and keep aside meanwhile line plate with parchment paper and add chopped garlic & salt in melted ghee. It thickens hard in the winter season. Give mark of cut with a knife.
- Enjoy ready Tasty winter tonic Green Garlic Ghee with Jowar, Bajri rotla, Bread, paratha, chapati, etc.
So that is going to wrap this up for this special dish green garlic ghee recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
