Hello, I’m Marie. Today, I will show you a way to prepare homemade ghee/ clarified butter recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Ghee/ clarified butter Recipe
Homemade Ghee/ clarified butter is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Homemade Ghee/ clarified butter is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook homemade ghee/ clarified butter using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade Ghee/ clarified butter:
- Take As needed Malai(fresh milk cream)
- Prepare 1 Grander or a handblender
- Get As needed Cold water,icecubes
Steps to make Homemade Ghee/ clarified butter:
- Add ice cubes to the malai & blend it with a blender till the makhan separates out.
- Transfer the butter to a bowl.
- Now add cold water to it.Dip one palm in the bowl & then once or twice anti- clockwise,thus helps the butter to form a ball.
- Now simply pick-up the butter using your fingers as a strainer.Transfer the butter to an another bowl.
- Heat the butter now on high heat stirring occasionally till it melts completely & then reduce the flame to low.
- Keep stirring the melted makhan constantly till the ghee separates out from milk solids which stay at the bottom.
- Heat the ghee till all the froth disappears & then strain out the ghee into a airtight glass jar.
- Store the ghee in the fridge or outside as per the weather condition.
So that’s going to wrap it up with this distinctive dish homemade ghee/ clarified butter recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
