Easy Three Bean Salad
Easy Three Bean Salad

Hello, I am Jane. Today, we’re going to prepare easy three bean salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Three Bean Salad Recipe

Easy Three Bean Salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Three Bean Salad is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy three bean salad using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Three Bean Salad:

  1. Make ready 1 can corn
  2. Get 1 can chickpeas
  3. Get 1 can black beans
  4. Take 1 can small red kidney beans
  5. Make ready 2-3 stalks green onion (scallion)
  6. Make ready 2/3 cup vinegar (I used red vinegar, but any will do)
  7. Get 1/4 cup sugar
  8. Prepare 1/4 cup olive oil
  9. Make ready 1/2 medium size onion
  10. Get 4-5 cherry tomatoes
  11. Prepare 1/4 fresh jalapenos, chopped *optional
  12. Prepare to taste Salt & pepper

Steps to make Easy Three Bean Salad:

  1. Drain all can beans and corn
  2. Chop green onion (aka scallion) and onion, quarter cherry tomatoes.
  3. Mixed oil, vinegar, and sugar in separate bowl, set aside.
  4. Combine all ingredients together and mix well. Salt and pepper to taste.
  5. Add in chopped jalapenos if you want to make it spicy
  6. Serve! Can be served room temperature or cold.

So that is going to wrap it up with this distinctive dish easy three bean salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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