Hello, I’m Clara. Today, I will show you a way to make instant pot - cold starter yogurt recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant pot - Cold starter yogurt Recipe
Instant pot - Cold starter yogurt is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Instant pot - Cold starter yogurt is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have instant pot - cold starter yogurt using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant pot - Cold starter yogurt:
- Get 52 fl oz Ultra-filtered milk * 2
- Prepare 8 oz yogurt/culture
Instructions to make Instant pot - Cold starter yogurt:
- In a 6qt Instant Pot dunk in both the bottles of milk.
- Mix in the whole of yogurt. Ensure that you have a clean and fresh lid, seal and insert pot or you could end up with yogurt smelling like the gravy you previously cooked before! 😅
- Now close the IP lid. I have an Ultra model. Now, in ultra, go to Yogurt mode, set in a time about 8 hours and custom the dial to read a 110°F in the screen. Then press start.
- For other models, press the yogurt button and set it to normal for 8 hours or more.
- Once done, open the lid and transfer to the fridge. Cool it at least for 4 hours to get the perfect yogurt.
- Note: Milk used here is ultra-filtered. This is why it is not boiled. This is cold starter method. For other milks, kindly boil milk to a 180°F, cool it to 110°F or room temperature. Then you can continue to pour that milk in IP and follow the remaining steps.
So that is going to wrap it up for this special dish instant pot - cold starter yogurt recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
