Hi, I’m Joana. Today, I will show you a way to prepare bangin rigatoni bake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bangin Rigatoni Bake Recipe
Bangin Rigatoni Bake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Bangin Rigatoni Bake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bangin rigatoni bake using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bangin Rigatoni Bake:
- Take 1 lb Rigatoni pasta
- Prepare 1 block Philadelpia cream cheese
- Make ready 1 can Four cheese pasta sauce of your choice
- Make ready 1 lb Bob Evans Sausage (ground)
- Get 2 small bags of shredded Mozzeralla or Parmesean cheese
Steps to make Bangin Rigatoni Bake:
- While browning sausage boil pasta.
- Drain pasta set aside in caulender.
- Pre heat oven to 350 ℉.
- In same LARGE pot as pasta was boiled add pasta sauce and Philly cheese until mixed.
- Combine sausage and pasta in to sauce and mix.
- Place half of the pasta mix into a Pyrex pan 13×9.
- Sprinkle half shredded cheese on top add the last of the pasta mix and then proceed to add the rest of the cheese on the very top.
- Bake in oven at 350 ℉ for 20 minutes and prepare to only want to eat this for the rest of your life.
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