Hello, I am Laura. Today, I will show you a way to make shortcut white chicken lasagna recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shortcut white chicken lasagna Recipe
Shortcut white chicken lasagna is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Shortcut white chicken lasagna is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook shortcut white chicken lasagna using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shortcut white chicken lasagna:
- Get essentials
- Get 2 packages Favorite frozen ravioli (4 cheese is mine)
- Take 2 clove garlic, minced
- Make ready 2 tbsp olive oil
- Get 8 oz baby bella mushrooms, sliced
- Prepare 1 box frozen spinach (12oz) thawed
- Get 2 cup cream
- Take 1 roasted chicken, shredded
- Get 1/2 cup shredded parmesan cheese
- Make ready salt and pepper
Instructions to make Shortcut white chicken lasagna:
- Bring a large pot of water to boil. Cook ravioli according to package directions. Preheat oven to 375°F.
- Saute garlic in olive oil on medium heat till fragrant. Add the mushrooms and cook till tender. Next add the spinach. Cook for 1 minute. Add cream and salt and peooar to taste. Remove from heat
- Layer about 1/3 of the raviolis in a single layer in a baking pan thats been coated with cooking spray (13x9 or a little smaller). Top the raviolis with half of the chicken. Top the chicken with a 1/3 of the vegetable cream mixture. Sprinkle with some parmesan. Repeat the raviolis, chicken, veggie mix and parmesan. Finally add the last of the ravioli and sauce for the top layer. Top with the rest of the parmesan and bake for 20 mins. Enjoy!
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