Hi, I’m Marie. Today, we’re going to make easy kielbasa, apple and brussels sprout supper recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Kielbasa, Apple and Brussels Sprout supper Recipe
Easy Kielbasa, Apple and Brussels Sprout supper is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Kielbasa, Apple and Brussels Sprout supper is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy kielbasa, apple and brussels sprout supper using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Easy Kielbasa, Apple and Brussels Sprout supper:
- Take 1/2 beef kielbasa cut into small circles
- Make ready 1/2 large white onion, diced
- Make ready 1 medium apple
- Get 1/2 inch fresh ginger, grated
- Prepare 1/2 cup organic stock— chicken or veggie
- Make ready 1 lb frozen Brussels sprouts, steamed
- Make ready 1/2 Tbs butter
- Prepare Toasted sesame seeds for garnish
Steps to make Easy Kielbasa, Apple and Brussels Sprout supper:
- Over medium heat, in large skillet brown kielbasa
- Once browned on both sides, remove kielbasa from pan and drain grease
- Set kielbasa aside
- Add diced onion to hot pan and carmelize
- Dice apple while onion cooks
- Add apple to pan
- Add S&P to taste
- Grate ginger into pan and stir well
- Once apples begin to soften, add stock and simmer 2-3 minutes until apples reach desired tenderness
- Add kielbasa and steamed Brussel sprouts to pan
- Remove from heat and add butter
- Stir until butter is melted
- Serve and add toasted sesame seeds to each serving
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