Hi, I am Jane. Today, I will show you a way to make instant pot bbq pulled chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot BBQ Pulled Chicken Recipe
Instant Pot BBQ Pulled Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Instant Pot BBQ Pulled Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have instant pot bbq pulled chicken using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot BBQ Pulled Chicken:
- Take 3 large chicken breasts
- Make ready 1 cup chicken broth
- Prepare 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Take 1 tsp paprika
- Prepare 1 tsp salt
- Make ready 1 1/2 cups bbq sauce (sweet baby ray’s)
- Make ready 3 tsp ketjap (or Worcester sauce)
- Take 1/2 cup grated onion plus juice (optional)
Steps to make Instant Pot BBQ Pulled Chicken:
- Place the ingredients in the instant pot in this order: chicken stock (or water), chicken, onion powder, garlic, powder, paprika, salt, BBQ sauce, grated onion, brown sugar and Worcestershire sauce. Do NOT stir. You want the water to stay on the bottom of the pot so the instant pot comes to pressure.
- Place the lid on the instant pot making sure the valve is in the sealing position. Press manual (high pressure) and set to 15 minutes.
- Let the pressure naturally release for 10 minutes.
- Add more BBQ sauce if desired.
- Remove chicken from instant pot and shred well.
- Return to instant pot and sauté or Slow cook in Instant Pot if sauce is too thin after shredding, until desired thickness is achieved)
- Enjoy on sandwiches, salads, BBQ plates and more! Best with King’s Hawaiian Rolls.
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