Hello, I am Clara. Today, we’re going to prepare cream cheese lasagna recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cream Cheese Lasagna Recipe
Cream Cheese Lasagna is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cream Cheese Lasagna is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream cheese lasagna using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Lasagna:
- Take 1 lb sweet Italian sausage
- Prepare 8 oz cream cheese
- Get 2 cup Italian blend shredded cheese
- Prepare 1 jar prego w sausage
- Take 16 oz cottage cheese
- Make ready 9 lasagna noodles
- Take 2 tsp italian spices
Steps to make Cream Cheese Lasagna:
- Pre heat oven 350. Boil lasagna noodles 12 min. Drain.
- Brown Italian sausage, drain. Add jar of prego.
- Mix italian spices in container of cottage cheese. Set aside.
- Cut package of cream cheese into small squares. Set aside.
- In a glass baking dish, lay 3 noodles in bottom of dish. Add 1/3 of meat sauce. Place 1/3 of cream cheese cubes in various places. Add 1/3 of cottage cheese on top. Sprinkle with 1/3 of italuan cheese blend. Repeat two more times. Place in oven. Bake 30 min. Cool 8-10 min. Serve.
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