Hi, I’m Clara. Today, we’re going to make kalakand from leftover ghee mawa recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kalakand from leftover ghee mawa Recipe
Kalakand from leftover ghee mawa is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Kalakand from leftover ghee mawa is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kalakand from leftover ghee mawa using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kalakand from leftover ghee mawa:
- Get 1/2 cup milk
- Prepare 1/2 cup leftover ghee mawa
- Make ready 1/4 cup sugar
- Prepare 1/8 cup milk powder
- Get 2 tsp coconut
- Make ready Pinch Elaichi powder
Steps to make Kalakand from leftover ghee mawa:
- Boil the milk add leftover ghee mawa & stir.all mawa desolved in it add sugar & mix properly.
- When sugar melt add milk powder & coconut & mix well & cook till mixture will thick.
- Add Elaichi powder & mix well. Take out in a plate. Cool down in RT for 1 to 2 hour or in fridge 20-25 min. If you wish to cut than cut in a desire shape.
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