Hello, I’m Elise. Today, I will show you a way to prepare instant pot beef barley soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant pot beef barley soup Recipe
Instant pot beef barley soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Instant pot beef barley soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Instant pot beef barley soup:
- Take 2 Tablespoons butter
- Get 1 Tablespoon olive oil
- Prepare 2 lbs cubed beef stew meat
- Prepare 1 teaspoon sea salt
- Get 1 teaspoon garlic powder
- Prepare 1/2 teaspoon black pepper
- Get 1 cup diced white onion
- Take 1 cup celery sliced
- Make ready 2 cups sliced carrots
- Take 4 cloves garlic minced
- Take 2 (32 oz) cartons beef broth
- Take 1 (14 oz) can petite diced tomatoes
- Prepare 2 teaspoons red vinegar
- Prepare 2 teaspoons soy sauce
- Take 2 teaspoons Worcestershire sauce
- Take 1 packet beef gravy mix
- Make ready 1/2 teaspoon turmeric powder(I use turmeric twist)
- Get 2 teaspoons fresh rosemary minced
- Get 2 teaspoons fresh thyme minced
- Make ready 3 Tablespoons fresh parsley minced
- Make ready 1 cup chopped kale (I use frozen)
- Make ready 2 cups quick cooking barley
Steps to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
So that is going to wrap it up with this distinctive dish instant pot beef barley soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
