Hi, I am Jane. Today, we’re going to make melty onion toasts recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Melty Onion Toasts Recipe
Melty Onion Toasts is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Melty Onion Toasts is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook melty onion toasts using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Melty Onion Toasts:
- Take 50 g/3.3 tablespoons butter
- Take 6 onions sliced
- Make ready 2 teaspoons golden caster sugar
- Take Splash (optional)
- Prepare 6 slices sourdough bread (or bread of your choice)
- Get 300 g mature cheddar, sliced
- Get Watercress and your favorite dressing, to serve
Instructions to make Melty Onion Toasts:
- Heat the butter in a sauté pan, add the onions, then sprinkle over the sugar. Sweat the onions for 20 mins over a medium heat, stirring them occasionally, until sticky and golden. Add the , if using, reduce down to nothing, then season to taste. This onion topping can be made 2 days ahead and kept covered.
- Heat oven to 200C/fan 180C/gas 6. Toast the bread, spread the onions over, then top with slices of cheese. The toasts can be made up 1 hr ahead. Place on a baking tray, then bake for 15 mins until bubbling and golden. Serve each piece of toast on a plate with a sprig of dressed watercress next to it.
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