Penne arrabiata
Penne arrabiata

Hello, I am Jane. Today, I’m gonna show you how to make penne arrabiata recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Penne arrabiata Recipe

Penne arrabiata is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Penne arrabiata is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook penne arrabiata using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Penne arrabiata:

  1. Take Onions chopped 3 medium
  2. Get 50 ml Olive oil
  3. Get Basil leaves shredded 18:
  4. Prepare Tomato purée
  5. Get lardons
  6. Prepare Parmesan cheese
  7. Get 7 Hot chilli chopped

Steps to make Penne arrabiata:

  1. Gently heat the oil in frying pan add onions,chilli and garlic and fry while stirring till golden yellow.Add the lardons and cook until golden.
  2. Add tomato puree and chopped tomatoes in a frying pan and simmer for 15 mins until sauce has thickened a little season to taste.
  3. While the sauce is cooking,cook the pasta in large sauce pan boil,season and drain and refreshen drizzle it with oil and correct season.
  4. Add the basil to the sauce.mix in the drained pasta serve with shaving of parmesan.

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