Hi, I’m Laura. Today, I’m gonna show you how to prepare salmon and garlic cream cheese open sourdough sandwich recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon and Garlic Cream Cheese Open Sourdough Sandwich Recipe
Salmon and Garlic Cream Cheese Open Sourdough Sandwich is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Salmon and Garlic Cream Cheese Open Sourdough Sandwich is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon and garlic cream cheese open sourdough sandwich using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:
- Take Sliced Sourdough
- Get Handful Wild rocket
- Prepare Smoked salmon preferably Scottish
- Get Garlic cream cheese, maybe Boursin’s
- Make ready Dill
- Make ready Drizzle of olive oil
- Make ready Butter *optional
Steps to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:
- Toast sourdough slices.
- Spread cream cheese until it covers the sourdough completely. If you like thick taste, you can put some butter before spreading cream cheese.
- Put some wild locket.
- Put some dill in the middle.
- Put tested off smoked salmon on top.
- Put a little bit of dill on top for decoration.
- Drizzle olive oil on top.
- Done ✌️ - (see recipe)
- You can put some boiled eggs if you want with easy way - (see tip)
- For dessert to see here - (see recipe)
So that’s going to wrap this up with this distinctive dish salmon and garlic cream cheese open sourdough sandwich recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
