Hi, I’m Laura. Today, I will show you a way to prepare festive pancakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Festive pancakes Recipe
Festive pancakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Festive pancakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook festive pancakes using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Festive pancakes:
- Get 1 1/2 tbsp honey
- Prepare 15 g fresh yeast
- Take 200 g plain flour plus extra for handling
- Take 1/4 tsp fine salt
- Take 1 tbsp vegetable oil
- Get 135 ml warm water
- Prepare For the filling
- Get 20 gr pecans
- Get 50 g dark soft brown sugar
- Prepare 1 tsp cinnamon
- Get 1/2 tsp cloves - optional
- Get Good pinch of fine salt
- Make ready Ice cream or other topping to serve
Instructions to make Festive pancakes:
- Start by dissolving the yeast in the mixture or water and honey. Let rest for about 10 minutes.
- Toast the pecans lightly, crush them to fine pieces and add them to the spices, salt and sugar in a bowl. This should give you about 2 tsp of filling for each pancake.
- Add the flour to a large bowls, salt and the vegetable oil and start adding the yeast mixture and mix. This will give you a very wet dough, but don’t add any more flour. Cover and let rise for about an hour in a warm spot.
- After one hour, the dough should be doubled in size. Knock back down and let rest for another half hour. Because the dough is very wet, I find it easy to use oil instead of flour.
- Flour a surface and pour the dough. Start shaping in an oval shape and divide in 6 equal portions. Oil your hands and start flattening the portions and fill each with 2 tsp of the filling. Then proceed to close the dough over and shape in a round ball.
- Cook in a lightly oiled pan, by pressing gently with the back of a spatula until golden brown.
So that’s going to wrap this up for this special dish festive pancakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
