Hello, I am Clara. Today, I’m gonna show you how to prepare sweet potato curry pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato curry pie Recipe
Sweet potato curry pie is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sweet potato curry pie is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have sweet potato curry pie using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato curry pie:
- Get 3 tbsp olive oil
- Take 2 cloves garlic, minced
- Make ready 1 onion, minced
- Prepare 1 habenero (or other chili pepper), minced
- Get 16 oz cubed sweet potato
- Take 1 cup frozen peas
- Get 1 1/2 cup chicken stock
- Make ready 1 tbsp garam masala
- Make ready 1 tsp ground tumeric
- Get 1 tsp ground cumin
- Make ready 1 cup cooked chicken, chopped
- Take 5 oz plain Greek yogurt
- Make ready to taste Salt
- Take 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
- Prepare 1 egg
- Make ready 1 tbsp milk
Instructions to make Sweet potato curry pie:
- Pre-heat oven to 350 degrees F
- Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
- Stir in the spices and cook for another 2-3 mins
- Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
- Stir in Greek yogurt and cooked chicken.
- Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
- Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
- Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!
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