Hello, I am Joana. Today, I’m gonna show you how to prepare beef, blue cheese, and butterbean salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef, Blue Cheese, and Butterbean Salad Recipe
Beef, Blue Cheese, and Butterbean Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef, Blue Cheese, and Butterbean Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef, blue cheese, and butterbean salad using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef, Blue Cheese, and Butterbean Salad:
- Make ready 400 g p
- Make ready 1 Can Butterbeans
- Make ready 1/2 a Blue cheese
- Prepare Rocket
- Make ready 3 Tablespoons Butter
- Get 1 Tablespoon Olive oil
- Prepare Salt and pepper
Steps to make Beef, Blue Cheese, and Butterbean Salad:
- Drain and rinse butterbeans and dry between two sheets of paper towel. Season with a pinch of salt.
- Season steak with salt and pepper.
- Add 2 tablespoons butter to a non stick frying pan and fry butterbeans until crispy and golden on both sides.
- Remove butterbeans and place on clean sheets of paper towel to drain excess oil.
- Add remaining butter and olive oil to pan and cook steak until done to your liking. I like mine on the rare side of medium rare for this salad. Fry steak on it’s fat for about two minutes until crispy and rendered. Set steak on wooden board to rest before cutting into thin slices.
- Divide butterbeans between two bowls. Add fresh rocket and cbled blue cheese. Finally, divide steak slices between two bowls and season to taste. (An extra drizzle of olive oil os optional.) ENJOY!
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