Hi, I am Jane. Today, we’re going to make roasted sweet potato and bbq kielbasa - sheet pan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan Recipe
Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted sweet potato and bbq kielbasa - sheet pan using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:
- Make ready 3 large sweet potatoes, peeled and cut into large cubes
- Get 1 tbsp. olive oil
- Make ready 1/4 tsp. each salt, pepper, smoked paprika, garlic powder
- Prepare 1/4 tsp. salt free all purpose seasoning
- Prepare 1 package (12 oz.) keilbasa sausage, sliced thinly
- Take 2 tbsp. your favorite bbq sauce
- Get 2-4 dashes Frank’s red hot sauce
Instructions to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:
- Preheat the oven to 400°F. Line a large baking pan with parchment paper or greased foil. Place the sweet potato cubes in a large bowl and toss them with the oil and seasonings until all pieces are evenly coated and seasoned. Then spread them out evenly onto the prepared pan.
- Bake for 20 minutes, then remove from the oven and flip them all. Mix the red hot into the bbq. Nestle the sausage slices over the top and brush the sausage lightly with the bbq sauce. Place it back in the oven for another 15 minutes, or until the sweet potatoes are tender. Serve immediately with whatever side items you’d like.
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