Hi, I am Joana. Today, we’re going to make pasta mayo salad with veggies and feta cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta Mayo Salad with Veggies and Feta Cheese Recipe
Pasta Mayo Salad with Veggies and Feta Cheese is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pasta Mayo Salad with Veggies and Feta Cheese is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pasta mayo salad with veggies and feta cheese using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta Mayo Salad with Veggies and Feta Cheese:
- Make ready 50 gms Pasta Boiled as per instruction on packet and cooled
- Prepare 1/4 cup Mayonnaise (Italian herb mayo or any flavour)
- Make ready 100-150 gms Feta Cheese
- Make ready 60 gms Bellpepper (any color)
- Prepare 50 gms Broccoli
- Make ready 20 gms Carrot
- Make ready 15 gms / 5 nos. Beans
- Prepare 50 gms Onion
- Prepare Few leaves of Fresh Basil
- Make ready 2 Leaves Romain Lettuce 🥬
- Take 4-5 leaves Arugula/ Rocket
- Get 2-3 tbsp Pomegranate Arils
- Take Half Juice of a lemon (small size)
- Take 1 pinch or as per taste Salt
- Get 1 generous pinch of Crushed Black pepper
- Prepare as per preference Chilli flakes
Steps to make Pasta Mayo Salad with Veggies and Feta Cheese:
- Blanch the Broccoli, carrot and beans. Blanching - Boil water first and then add veggies boil Broccoli for 2-3 minutes and then put in chilled water, and boil the carrot n beans for next 5 minutes or so till they were soft and done but not mushy and put them too in chilled water to stop the cooking process. So all the veggies are blanched now.
- Cube the bell peppers(I have used yellow and red both as I had at home), slice the onion after cutting it into 4. Make the blanched broccoli a little smaller in size, cut the blanched beans into half-inch size and carrot into cubes. Tear the lettuce, Arugula and basil leave roughly by hand.
- In a big bowl, add in everything except the Fetta cheese, mayonnaise, chilli flakes, salt and lemon, give it a quick gentle mix.
- Then add the mayonnaise to it and mix well. Add lemon juice as needed and as per taste, I added the juice of half a small lemon. If you want add the chilli flakes. I sprinkled after platting only. Check salt, if needed add and mix, I added only a small pinch of salt. Put it on the serving plate and top it with Feta Cheese cubed or just break it with hand and sprinkle chilli flakes on it. Serve at room temperature or chill it.
- As it’s winter we didn’t chill but had it in the room. Bon Appetit.
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