Hi, I’m Joana. Today, I will show you a way to make leftover tomato curry flavoured penne recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover Tomato Curry Flavoured Penne Recipe
Leftover Tomato Curry Flavoured Penne is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Leftover Tomato Curry Flavoured Penne is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have leftover tomato curry flavoured penne using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Tomato Curry Flavoured Penne:
- Prepare 1 cup Leftover tomato curry
- Make ready 2 cups Penne pasta
- Get 2 tbsp Olive oil
- Take 1 tsp salt
- Make ready 10 Cheddar cheese slices
- Prepare 1 tbsp Italian seasoning
- Take 1 tbsp Red chilli flakes
- Make ready 2 tbsp chopped Parsley
Instructions to make Leftover Tomato Curry Flavoured Penne:
- Boil pasta with a tablespoon of olive oil or any cooking oil along with salt according to taste. Drain and keep aside.
- Add leftover tomato curry to a pan. Let it heat up and come to a boil. Now add cheddar cheese slices into it and mix.
- Now quickly stir in the cooked pasta too with little bit of chopped parsley. Sprinkle red chilli flakes and Italian seasoning as desired on top. That’s it guys!
- Serve immediately. Piping hot curry flavoured cheese pasta is a divine comfort food by all means. Trust me friends! Enjoy!
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