Hello, I am Joana. Today, I will show you a way to make easy over night hearty breakfast casserole 🍳 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
EASY over night hearty breakfast casserole 🍳 Recipe
EASY over night hearty breakfast casserole 🍳 is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. EASY over night hearty breakfast casserole 🍳 is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook easy over night hearty breakfast casserole 🍳 using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make EASY over night hearty breakfast casserole 🍳:
- Take 1 pack grandad biscuits
- Take 4 eggs beaten + 1/2 cup milk
- Make ready 2 cups shredded cheddar cheese
- Make ready 1/2 lb cooked and roughly chopped
- Make ready 3 cups sausage gravy (see my recipe)
- Take 1/2 purple onion diced fine
- Prepare to taste Salt, pepper, garlic powder
Steps to make EASY over night hearty breakfast casserole 🍳:
- Lightly grease a 13x9 baking pan. Cook the sausage gravy and let cool. Cool and chop roughly. Mix eggs and milk and put spices in with egg mixture.
- Cut your biscuits into 8 pieces and toss into baking pan. Pour sausage gravy over the top and then top with .
- Pour egg mixture over top and top with onions and cheese. Cover and refrigerate 8 hours or over night.
- When ready to bake heat oven to 350 and bake 35-45 minutes until golden brown.
So that is going to wrap this up for this exceptional dish easy over night hearty breakfast casserole 🍳 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
