Hi, I’m Jane. Today, we’re going to make always - perfect lasagna recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Always - Perfect Lasagna Recipe
Always - Perfect Lasagna is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Always - Perfect Lasagna is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have always - perfect lasagna using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Always - Perfect Lasagna:
- Make ready 1 packages mild Italian sausage
- Take 1 jar garlic and herbs Prego spaghetti sauce
- Prepare 2 cup chopped fresh spinach
- Prepare 2 cup mozzarella cheese
- Prepare 3 cup cottage cheese
- Take 12 cooked lasagna noodles
- Take 1/2 cup grated parmesan cheese
- Take 4 clove chopped garlic
- Get 1 tsp dried oregano
- Make ready 1 tsp dried parsley
- Get 2 tbsp olive oil
- Take 1 chopped onion
- Get 1 egg
Steps to make Always - Perfect Lasagna:
- Remove sausage from casings and saute until cooked through.
- Add onion and garlic. Sauté for 4 minutes. Drain any fat.
- Add pasta sauce. Set aside.
- In a bowl, combine cottage cheese, egg, 1/4 cup of Parmesan, and spinach. Set aside.
- Coat a 9x13 dish with olive oil.
- Spread 1 cup of sauce in pan.
- Make layers as follows: 3 lasagna noodles, 1/4cup of cheese mixture, 1 cup sauce, 1/2cup mozzarella. Repeat 3 times.
- Sprinkle Parmesan, oregano and parsley on top.
- Bake uncovered at 350°F for 45 minutes. Let stand 10 minutes before cutting.
So that’s going to wrap this up for this special dish always - perfect lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
