Hello, I am Jane. Today, I’m gonna show you how to prepare rigatoni with sausage and kale recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rigatoni With Sausage And Kale Recipe
Rigatoni With Sausage And Kale is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rigatoni With Sausage And Kale is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook rigatoni with sausage and kale using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rigatoni With Sausage And Kale:
- Prepare 2 cup Uncooked rigatoni
- Make ready 1 tsp Table salt, or to taste, for cooking pasta
- Take 8 oz Uncooked sweet Italian turkey sausage
- Prepare 4 cup Uncooked kale, roughly chopped into bite-size pieces
- Prepare 1 cup Canned chicken broth
- Prepare 1/4 tsp Black pepper
- Get 1/4 tsp Table salt
- Get 1/2 cup Shredded Parmigiano-Reggiano
Instructions to make Rigatoni With Sausage And Kale:
- Cook rigatoni in salted water according to package directions; drain.
- Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up as it cooks, about 3 minutes. Add kale; cook, stirring frequently, until limp, 3-5 minutes.
- Add broth to skillet and scrape up browned bits with a wooden spoon; season with salt and pepper. Cover, reduce heat to low; cook until kale is tender, 5-10 minutes. Stir in rigatoni; heat through.
- Sprinkle each serving with about 2 tbsp of cheese before serving.
So that’s going to wrap this up with this exceptional dish rigatoni with sausage and kale recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
