Kalamari stew
Kalamari stew

Hello, I am Kate. Today, we’re going to prepare kalamari stew recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Kalamari stew Recipe

Kalamari stew is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kalamari stew is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have kalamari stew using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kalamari stew:

  1. Get 500 gr kalamari frozen
  2. Make ready vinegar
  3. Take 1 large onion
  4. Make ready 1/2 red pepper
  5. Make ready 1 clove garlic
  6. Make ready 50 ml dry red
  7. Make ready 150 ml tomato sauce
  8. Take 1 pinch ground cinnamon
  9. Prepare 1 pinch turmeric
  10. Get 1 bay leaf
  11. Make ready 1 pinch sweet paprika
  12. Prepare sea salt
  13. Make ready 50 ml olive oil

Steps to make Kalamari stew:

  1. Leave the kalamari in a strainer covered with cling film, in the fridge overnight to defrost, slowly. The next day wash thorougly drizzle with some vinegar and set aside until you prepare the rest of the ingredients.
  2. Chop the onion and slice the garlic and pepper.
  3. Add the oil in a big pot or frying pan and bring to the heat. Add the onion, garlic and pepper and saute until soft.
  4. Add the kalamari and cook over high heat for a couple of minutes.
  5. Add the , the tomato sauce the bay leaf and season to taste.
  6. Cook for 30 to 40 minutes. Serve with rice, french fries or some sour dough bread.

So that is going to wrap it up for this distinctive dish kalamari stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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