Hello, I am Laura. Today, I’m gonna show you how to make crockpot buffalo chicken soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Buffalo Chicken Soup Recipe
Crockpot Buffalo Chicken Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Crockpot Buffalo Chicken Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot buffalo chicken soup using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Buffalo Chicken Soup:
- Prepare 1 (8 oz) package cream cheese
- Make ready 1 carton (4 cups)chicken broth or stock
- Make ready 1/2 cup onion
- Prepare 1/2 cup celery
- Prepare 3 cups or 3 (12.5 oz) cans of shredded chicken
- Prepare 1/3 cup franks red hot ordinal sauce
- Prepare 2 cups shredded cheddar cheese
Steps to make Crockpot Buffalo Chicken Soup:
- Microwave cream cheese for 45 seconds.
- Add hot sauce to cream cheese and whisk or stir to combine.
- Add everything but cheese to slow cooker (crockpot) and stir.
- Cook for four hours.
- Add 1/2 the cheese stir. Cook for 15 min.
- Add other 1/2 of cheese stir. Cook for 15 min then serve.
- Garnish with anything you like with chicken wings. (In the picture it is cheese, celery, and ranch)
So that is going to wrap it up with this exceptional dish crockpot buffalo chicken soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
