Hi, I’m Jane. Today, we’re going to make vegetable penne pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Penne Pasta Recipe
Vegetable Penne Pasta is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vegetable Penne Pasta is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable penne pasta using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vegetable Penne Pasta:
- Get 3 cups penne pasta
- Take 1 capsicum chopped
- Take 1 cup carrots chopped
- Take 1 onion chopped
- Make ready 2 teaspoon garlic chopped
- Take 2 tablespoon tomato ketchup
- Make ready 1 teaspoon black pepper
- Prepare 1 tablespoon oregano
- Prepare to taste Salt
- Prepare to taste Sugar
- Make ready as needed Vegetable oil
Instructions to make Vegetable Penne Pasta:
- Boil some water with salt and 1 teaspoon of oil.
- Add the pasta and cook till it is soft. Drain the water and keep it aside.
- Heat some oil in a wok and add the garlic.
- Saute it till the aroma comes out.
- Add the veggies and some salt. Saute it well.
- Cover it with a lid and saute it in between.
- Repeat the process till the veggies become cooked
- Add the tomato ketchup and mix it well.
- Add the pasta and mix it well.
- Add little bit of salt and some sugar to balance the salt.
- Add the black pepper and oregano.
- Mix them well and remove it from the flame. Serve hot.
So that’s going to wrap it up for this distinctive dish vegetable penne pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
