Hi, I am Kate. Today, I’m gonna show you how to make arugula salad with pomegranate and spinach recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Arugula salad with pomegranate and spinach Recipe
Arugula salad with pomegranate and spinach is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Arugula salad with pomegranate and spinach is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have arugula salad with pomegranate and spinach using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Arugula salad with pomegranate and spinach:
- Get 1 bunch arugula
- Get 250 g spinach
- Get 1 pomegranate, seeded
- Take 50 g walnuts, coarsely cut
- Prepare 100 mozzarella or halloumi (Cypriot, semi-hard cheese),
- Make ready olive oil
- Get balsamic vinegar
- Take salt, pepper
- Take optionally, 10 cherry tomatoes cut in half
Instructions to make Arugula salad with pomegranate and spinach:
- Wash the vegetables thoroughly in plenty of water.
- Hand tear the arugula and the spinach.
- Add the pomegranate seeds.
- Blend 2 tbsp of balsamic vinegar, 1 tbsp oil and 1 tbsp water together with the salt and pepper in a shaker.
- Pour it over the salad and mix well.
- Grill or toast the cheese.
- Add small pieces of the cheese to the salad and mix well. Sprinkle with the walnuts.
- If you so desire, decorate the salad with cherry tomatoes cut in half.
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