Hello, I’m Marie. Today, I’m gonna show you how to make turnip, cured ham and arugula salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turnip, Cured Ham and Arugula Salad Recipe
Turnip, Cured Ham and Arugula Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Turnip, Cured Ham and Arugula Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have turnip, cured ham and arugula salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turnip, Cured Ham and Arugula Salad:
- Get 1 large Turnip
- Make ready 1 bag Arugula
- Take 1 Cured ham
- Take Turnip pre-seasoning
- Prepare 1 tsp Grainy mustard
- Prepare 1 tsp Extra virgin olive oil
- Get 1 Krazy Salt
- Take Arugula dressing
- Take 1 tbsp Extra virgin olive oil
- Take 2 tsp Balsamic vinegar (or vinegar)
- Take 1 Krazy Salt
Steps to make Turnip, Cured Ham and Arugula Salad:
- Peel the turnip and cut into quarters. Cut horizontally into thin slices. Roughly chop the arugula, and let it soak in water until crispy.
- Put the well-drained arugula in a bowl, and add the Krazy Salt, balsamic vinegar and olive oil in that order (see Note 2 in the Helpful Hints section), mixing with each addition.
- Place the dressing-covered arugula on a plate. Put the turnip into an empty bowl and mix it with the dressing.
- Place the turnip on top of the arugula, then gently top with the ham to finish.
So that is going to wrap it up with this distinctive dish turnip, cured ham and arugula salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
