Hi, I’m Jane. Today, we’re going to make roasted sweet potato puree with almonds recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Sweet Potato Puree with almonds Recipe
Roasted Sweet Potato Puree with almonds is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Roasted Sweet Potato Puree with almonds is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted sweet potato puree with almonds using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Sweet Potato Puree with almonds:
- Get 6 large sweet potatoes
- Get 1/4 C almonds, chopped uor sliced
- Prepare 1 Tbsp lemon zest
- Prepare 1/4 tsp cayenne pepper
- Get 2 Tbsp grapeseed oil
- Get 1 Tbsp coconut oil
Instructions to make Roasted Sweet Potato Puree with almonds:
- Preheat oven to 400°. Place sweet potatoes in a baking dish and bake for 45-60 minutes, until very soft. Place the almonds in a baking dish and roast for 15-20 minutes, while roasting potatoes. Remove from the oven and let everything cool.
- Peel potatoes. Using a food processor, put in the potato flesh, lemon zest and cayenne. Puree until smooth. Add the oils and puree until well blended. Sprinkle almonds on top of the puree to serve.
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