Hello, I’m Elise. Today, I’m gonna show you how to make π§π½βπ³π§πΌβπ³ sweet potato recipe β’ thai sweet potato balls β’easy sweet snacks |thaichef food recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
π§π½βπ³π§πΌβπ³ Sweet Potato Recipe β’ Thai Sweet Potato Balls β’Easy Sweet Snacks |ThaiChef food Recipe
π§π½βπ³π§πΌβπ³ Sweet Potato Recipe β’ Thai Sweet Potato Balls β’Easy Sweet Snacks |ThaiChef food is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. ThaiChef food is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook π§π½βπ³π§πΌβπ³ sweet potato recipe β’ thai sweet potato balls β’easy sweet snacks |thaichef food using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Sweet Potato Recipe β’ Thai Sweet Potato Balls β’Easy Sweet Snacks |ThaiChef food:
- Make ready 250 g. Orange sweet potato
- Get 250 g. Purple sweet potato
- Make ready 1/4 cup All-purpose flour
- Take 1/2 cup. Tapioca flour
- Get 1/4 tsp. Baking powder
- Prepare 1/2 cup Sugar
- Make ready 1/4 tsp salt
- Get 1 tbsp. Egg yolk
- Take 25 ml. Coconut milk
- Make ready Vegetable oil
Steps to make π§π½βπ³π§πΌβπ³ Sweet Potato Recipe β’ Thai Sweet Potato Balls β’Easy Sweet Snacks |ThaiChef food:
- Orange sweet potato Clean and cut sweet potato into small pieces and steam 15 mins mix with all ingredients below until become dough
- Purple sweet potato Clean and cut sweet potato into small pieces and steam 15 mins mix with all ingredients below until become dough
- Fried with vegetable oil starting with medium hight heat and turn to medium low heat add sweet potato balls and keep move balls for evening color until ball rise to the top use spatular press balls and move until cooked
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