Hi, I’m Jane. Today, I will show you a way to prepare chili sweet potato fries recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chili Sweet Potato Fries Recipe
Chili Sweet Potato Fries is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chili Sweet Potato Fries is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chili sweet potato fries using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chili Sweet Potato Fries:
- Take 4 large sweet potatoes
- Prepare 1 (14 oz) can of corn
- Take 1 (14 oz) can black beans drained and rinsed
- Take 1 (15 oz) can diced tomatoes
- Get 1 lb ground beef
- Take 1 yellow onion diced
- Make ready 2 cloves garlic minced
- Prepare 2 tbsp chili powder
- Prepare 1 tbsp paprika
- Get 2 tsp garlic powder
- Take 2 tsp black pepper
- Take 1 cup shredded cheddar
- Prepare 1 cup sour cream
- Get 2 tbsp olive oil
Instructions to make Chili Sweet Potato Fries:
- Cut sweet potatoes into smallish french fries, put into a large bowl and toss with pepper, garlic powder, and oil. Put on a cookie sheet in one layer and bake at 450° for 20-25 min.
- Cook beef in a large skillet until done and drain. Add corn, beans, diced onion, diced tomatoes, garlic, paprika, and chili powder. Simmer for 20 min.
- Salt fries, top with chili, add sour cream and cheese and serve.
So that’s going to wrap this up for this distinctive dish chili sweet potato fries recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
