Hello, I am Kate. Today, I’m gonna show you how to prepare palak masala with ghee roasted veggies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Palak masala with ghee roasted veggies Recipe
Palak masala with ghee roasted veggies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Palak masala with ghee roasted veggies is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook palak masala with ghee roasted veggies using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak masala with ghee roasted veggies:
- Prepare 2 cups cauliflower
- Make ready 1 cup potato
- Get 1/2 cup beans
- Take 1 cup Palak
- Make ready 1 cup onions
- Make ready 2 teaspoon ghee
- Make ready 2 teaspoon oil
- Get 1/2 teaspoon dhaniya powder
- Get 1/2 teaspoon amchur powder
- Get 1 teaspoon hing / asafoetida
- Prepare 1/2 teaspoon ginger garlic paste
- Prepare 1 teaspoon turmeric powder
- Make ready 1/2 teaspoon mustard seeds
- Make ready 1/2 teaspoon jeera/cumin seeds
- Make ready 1/2 teaspoon saunf/fennel seeds
- Make ready 2 green chillies
- Make ready to taste Salt
Instructions to make Palak masala with ghee roasted veggies:
- First separate the flowers of the cauliflower and blanch them in warm salted turmeric water.
- Then add ghee 1/2 teaspoon turmeric powder hing beans blanched cauliflower aloo with salt and cook well.
- Now in a different Kadai add oil mustard seeds jeera saunf and 1/2 teaspoon hing let it splutter. To this add onions green chilli and ginger garlic paste cook till raw smell goes. Now add chopped Palak and let it become soft then add salt to taste dahi at powder and amchur. Mix and simmer for two mins.
- Add ready Palak masala with ghee roasted veggies and serve with roti.
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