Hi, I’m Jane. Today, I will show you a way to prepare roasted sweet potatoes, acorn, & butternut squash recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted sweet potatoes, acorn, & butternut squash Recipe
Roasted sweet potatoes, acorn, & butternut squash is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Roasted sweet potatoes, acorn, & butternut squash is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted sweet potatoes, acorn, & butternut squash:
- Make ready 2 xlarge sweet potatoes largely cubed
- Take 1 x large butternut squash largely cubed
- Get 1 x large acorn squash largely cubed
- Get 1/2 large onion largely cubed
- Get Olive oil for roasting
- Prepare Salt
- Make ready Pepper
- Prepare Paprika
- Make ready Dried oregano
Steps to make Roasted sweet potatoes, acorn, & butternut squash:
- Preheat oven to 400 and cut all veggies to a large cub shape
- Coat in olive oil and season
- Bake it an hour and flip halfway through or until brown and crispy edges.
So that’s going to wrap it up for this special dish roasted sweet potatoes, acorn, & butternut squash recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
