Hello, I’m Kate. Today, I will show you a way to make penne with chicken sausage meat recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Penne With Chicken Sausage Meat Recipe
Penne With Chicken Sausage Meat is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Penne With Chicken Sausage Meat is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook penne with chicken sausage meat using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Penne With Chicken Sausage Meat:
- Prepare 150 g dried penne pasta,
- Prepare 6 chicken chipolatas,
- Make ready 1/2 red onion, chopped very finely,
- Make ready 2 cloves crushed garlic,
- Prepare 2 tbsp chilli oil,
- Prepare Salt and pepper to season,
- Get Fresh basil leaves to garnish,
- Prepare Quality Parmigianino Reggiano cheese to finish,
- Take Spray cooking oil
- Make ready Note:
- Make ready If you have no chilli oil use olive oil and red chilli flakes
Steps to make Penne With Chicken Sausage Meat:
- Begin to cook the pasta according to packet instructions in salted boiling water. Whilst the pasta cooks add some oil to a pan then using a sharp knife gently slice the skins of the chicken chipolatas and remove the sausage meat. Tear it into chunks and add it to the hot pan. Turn the heat down to medium and begin to brown off the chicken.
- Add in the onions and garlic, and season with salt and pepper. Cook on a gentle heat so not to burn the onions.
- Once the pasta has cooked, drain it off then add it in with the onions, garlic and sausage meat. Stir together.
- Drizzle over the chilli oil and toss everything together. Serve up and garnish with fresh basil and cheese shavings. Enjoy!
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